Like other countries around the world, the cuisine of Mexico reflects the tastes of different regions of the nation. Taste here is influenced by the local climate as well as everyday rituals that have become important to a region's inhabitants.
The sophisticated blending of flavors in the central region of Tlaxcala, famous for its fields of maguey, corn, and amaranth as well as setas, gourmet mushrooms formerly found only in the wild. Highlighting the region's specialties, you can also try selections like Pollo Tizatlan, chicken breasts seasoned with lightly toasted amaranth, Codillo Aquiahuac, pork leg complemented with the flavor of paddle cactus and pursulane (a tropical plant native to the region.
